Organic vegetable broth is a healthy and natural food product from Zadna Store , prepared with fresh, organic vegetables. Organic ingredients are a priority in the preparation of this broth, as the vegetables are grown without the use of chemical pesticides and artificial fertilizers, thus the broth is free of harmful chemicals and contains more natural nutrients.
Organic Vegetable Broth Product Description
- Weight 100 grams.
- Number of pieces: 10
- Country of origin: Italy.
- Place of import: Jeddah: Saudi Arabia
- Package: Carton.
- Contact numbers: 0543381516 and 920006701
Organic Vegetable Broth Product Ingredients:
- salt
- sugar-cane.
- Dried vegetables of varying percentage 13.3% (onions - celery - carrots - tomatoes - spinach - parsley).
- corn starch
- Sunflower oil.
- Yeast extract and turmeric 1%
- Organic ingredients.
Nutritional value per 100
- Calories 200 calories
- Energy 843kJ
- Fat 5.2 g
- Saturated fat 0.7g
- Carbohydrates 34g
- 21 g sugar
- Fiber 3.3 g
- Protein 2.7 g
- Salt 51.6g
We tell you that the % Daily Value represents the amount of nutrients in a serving of food that contributes to a daily diet. 2,000 calories a day is used for general nutrition guidelines.
See also: 1 liter organic sunflower oil
Features of organic vegetable broth:
- Free from harmful chemicals.
- Contains natural nutrients.
- The vegetables were grown without the use of chemical pesticides.
- Improves flavor and enhances the natural taste of dishes.
- Contributes to supporting sustainable agricultural practices.
- Suitable for people who prefer a healthy lifestyle and eat organic food.
Uses of organic vegetable broth
Organic vegetable broth has many diverse uses in the kitchen. Here are some common uses for vegetable broth:
Soup base
Vegetable broth can be used as a base for preparing delicious soups. Add the broth to your favorite vegetables such as potatoes, carrots, onions, and celery and cook them together until tender. The broth gives a deep taste and rich flavor to the soup.
sauces
Vegetable broth can be used in sauces to enhance flavor and add moisture. You can use it in pasta sauces, vegetable sauces, or other vegetarian recipe sauces.
Cooking rice and grains
Vegetable broth can add a delicious flavor and enhance the texture and flavor of cooked rice and grains. Instead of using plain water, substitute vegetable broth for extra flavor and improved taste.
Cooking and roasting
Vegetable broth can be used to cook or roast vegetables. Add broth to a pan when sautéing vegetables to absorb the flavor of the vegetables and enhance the taste.
Vegetarian recipes
If you're following a vegetarian diet, you can use vegetable stock to enhance flavor and add moisture to your recipes. It can be used in various vegetarian recipes such as curries, cheeses, and couscous.
Improve broth
Organic vegetable broth can be used to enhance regular broth, and if you're making a broth for seafood or meat, you can add vegetable broth to add extra flavor and improve the texture.