Gluten-free multigrain pasta – 250g

Gluten-free multigrain pasta – 250g

A healthy and delicious choice for anyone looking for a nutritious and easily digestible alternative 🌾✨

Multigrain pasta made from a natural blend of the finest millet and corn, to give you higher nutritional value and great taste in every dish.

• 🌿 Ingredients: Millet flour (guar – bajra – raji)
• Corn flour
• Starch
• guar gum

⭐ Features

✔ Gluten-free

✔ Wheat-free

✔ 100% Vegetarian

✔ Rich in fiber

✔ Free from added sugars

✔ Easy to digest

✔ Suitable for healthy diets

💪 Why choose this pasta?

• A blend of 3 types of millet gives you a unique nutritional diversity.
• A good source of energy and fiber to support a healthy lifestyle
• An ideal choice for those with gluten sensitivity or following a wheat-free diet
• It retains its delicious texture after cooking

Preparation method

1. Boil enough water in a pot.
2. Add the pasta and cook for 6–8 minutes or as desired.
3. Drain and serve with your favorite sauce.

📦 Product Information

• Net weight: 250g
• Country of origin: India
• Store in a cool, dry place away from moisture.