Gluten-free chickpea pasta – 250g
Enjoy a delicious taste and higher nutritional value with our vegetarian chickpea pasta 🌿✨
Made from simple, natural ingredients to give you a healthy, easy-to-digest alternative, without wheat or gluten.
- 🌿 Ingredients: Chickpea flour
- rice
- Starch
- guar gum
⭐ Features
✔ Gluten-free
✔ Wheat-free
✔ 100% Vegetarian
✔ Rich in fiber
✔ Free from added sugars
✔ Nutritious plant source
✔ Suitable for healthy diets
💪 Why choose chickpea pasta?
- It contains natural fibers that support digestive health.
- It gives a feeling of fullness for a longer period.
- An ideal choice for those following a gluten-free diet
- A firm texture and rich flavor that complements various sauces.
Preparation method
- Boil enough water in a pot.
- Add the pasta and cook for 6–8 minutes.
- Drain and serve with your favorite sauce, vegetables, or protein.
📦 Product Information
- Net weight: 250g
- Country of origin: India
- Store in a cool, dry place away from moisture.