Organic fermented red cabbage (280g) Superfood
Product description:
Discover the tangy, refreshing taste of our naturally fermented red cabbage, carefully prepared through a traditional bio-fermentation process. More than just a side dish, this is a live "natural probiotic," specially formulated to boost your health from within and add a vibrant touch of color to your dishes.
What makes fermented red cabbage your best choice?
- 100% natural fermentation: Prepared with only water and sea salt, without any artificial vinegar or preservatives, to preserve the beneficial bacteria (probiotics).
- Rich in antioxidants: Red cabbage has a high concentration of anthocyanins, a natural pigment that protects cells and supports heart health.
Vitamin C: Fermented food contains double levels of Vitamin C thanks to the fermentation process, making it a powerful supporter of the immune system.
- Keto and diet friend: Low in calories and carbohydrates, making it an ideal companion for all diets.
Key health benefits:
- A revolution in digestion: It helps to rebalance beneficial gut bacteria, eliminating bloating and improving absorption.
- Boosting immunity: 80% of your immune system is in your gut; and fermented cabbage is its primary fuel.
- Skin health: Thanks to the body's detoxification and the support of vitamins A and C, you will notice a natural glow in your skin.
- Improving mood: There is a direct link between gut health (the second brain) and a sense of psychological well-being.
Presentation ideas:
- With grilled meats: It breaks up the richness of the meat and adds a balanced flavor.
- In salads: Add a tablespoon on top of your green salad to boost its nutritional value.
- With sandwiches: Ideal inside tuna sandwiches, egg, or healthy burgers.
- Side dish: Eat it alone as an appetizer to stimulate digestive enzymes before the main meal.
Product information:
- Net weight: 280 grams (ideal size for maintaining freshness).
- Ingredients: Fresh red cabbage, sea salt, distilled water.
- Storage instructions: Keep refrigerated and use a clean, dry spoon when serving to ensure the product stays alive and active for as long as possible.
Nutrition Facts Table (per 100 grams)
Nutrient - Approximate Value
Calories: 18 calories
Total fat 0.1 grams
Cholesterol 0 milligrams
Sodium (salts) 600 milligrams
Total carbohydrates 4 grams
Dietary fiber 3 grams
Sugars 1.5 grams
Protein 1 gram
*Note: If you are following a low-sodium diet, it is recommended to rinse the fermented food with water before consuming it to reduce the amount of salt.