Organic millet flour , from Zadna , is a type of flour made from whole yellow millet grains. It is ground into a fine flour and used in preparing healthy baked goods rich in nutrients beneficial to the body.
Organic millet flour specifications
- Category: Organic products.
- Ingredients: Organic millet.
- Healthy natural product.
- Free from preservatives and gluten.
- Net weight: 500g.
- Calories: 130 calories per 35 grams (1/4 cup).
- Storage method: Store in a cool, dry place.
- Produced in India.
Uses of millet flour:
- It is used in preparing healthy, gluten-free pastries and baked goods.
- Ideal for preparing cakes, muffins, biscuits, cookies and pies.
Advantages of organic millet flour
- Completely organic product, free from pesticides and chemicals.
- Gluten free and suitable for wheat allergy sufferers and healthy diets.
- Millet flour is high in dietary fiber, which is beneficial for digestive health.
- Rich in starch, which provides the body with complex carbohydrates that are converted into energy.
- A good source of plant-based protein and suitable for those on a vegetarian diet.
- Contains B vitamins to support red blood cell production and improve nervous system health.
- It also contains plenty of essential minerals such as: magnesium, potassium, zinc, copper and manganese to support overall health.
- In addition, it contains many antioxidants that strengthen the immune system and protect the body from heart disease, cancer, osteoporosis, and diabetes.